Cast Iron Always Pan
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Cast Iron Always Pan
The bestselling Always Pan
just got even more iconic.
For a limited-time only, be one of the first people in the world to get your hands on our new cast iron Always Pan. Made from heirloom-quality, super-easy-to-care-for enameled cast iron, our newest version of the Always Pan will change the way you cook at home…forever.
The bestselling Always Pan
just got even more iconic.
For a limited-time only, be one of the first people in the world to get your hands on our new cast iron Always Pan. Made from heirloom-quality, super-easy-to-care-for enameled cast iron, our newest version of the Always Pan will change the way you cook at home…forever.
THE ALWAYS PAN REPLACES YOUR
fry pan, skillet, saute pan, braiser, griddle, roaster, baking dish, spatula, spoon rest…
WITH THE ALWAYS PAN, YOU CAN
grill, sear, braise, fry, saute, roast, bake, broil, stew, serve…
PRODUCT DETAILS
PRODUCT DETAILS
- Black matte enameled cast iron interior for superior browning, no seasoning required
- Glossy (easy-to-clean) exterior in our iconic colors
- Moves seamlessly from stovetop to oven to broiler
- Compatible with all stovetops (induction, too!)
- 26 cm. diameter, 5.7 cm. height (14 cm. with lid), 45 cm. total length, 1.8 liter capacity
- 3 kg. body a.k.a. just the right weight for even heating (no hot spots!) and maximum heat retention
- Nesting beechwood spatula with integrated spoon rest
- A modular, high-visibility glass lid to trap and release steam
- Handy silicone Hot Grips custom-fit for the long and short handles for safe maneuvering
CARE & USE
CARE & USE
- With the lid, the pan is oven safe up to 215°C. Without the lid, it’s oven and broiler safe up to 260°C.
- Be careful! Stovetop or oven, cast iron gets hot. To make the most of your included silicone Hot Grips, only use them when it’s time to handle your pan (they’ll get hot too if left on!).
- Only wash fully cooled pans, please! Hand wash it with warm soapy water and dry it immediately after (dishwashers not recommended).
- Deglazing isn’t just for good sauces! You can also deep clean by boiling water and a sprinkle of baking soda, nudging caked-on bits with your spatula (no scours).
Table’s all set. Just add folks.
