Meet the Authors
12 months. 12 dinner parties. 12 unique perspectives on hosting.
“Family Dinner”
with Our Place Co-Founder Shiza Shahid
January
“Valentine’s Kitsch for Friends & Lovers”
with artist and chef Jen Monroe
February
“First of the Season BBQ”
with Brooklyn-based writer and chef Bill Clark
May
“In the Garden”
with photographer and self-trained cook Brad Ogbonna
June
“Dinner Is the Destination”
with visionary restaurateur Gerardo Gonzalez
July
“A Reimagined Caribbean Feast”
with chef and Yardy World Founder DeVonn Francis
August
“Spooky Stoops & Frightening Feasts”
with author and culinary directory Angel Dimayuga
October
“Mama’s Da Bin Lo”
with Keegan Fong & Mama Fong, the mother-son duo behind Woon
December
“A Goodbye Party for Winter”
with Lauren Schaefer & Amiel Stanek
March
“The Fullness of Spring”
with writer-chef-model Maryah Ananda
