Petite Perfect Pot

Petite and Personal

A person scoops vanilla ice cream from a pot into a glass cup, with a moka pot and a red napkin on the wooden table.

For One, Please

At 1.75 quarts, the Petite Perfect Pot makes just the right amount. From single servings of grains and baked pasta to the simple nourishment of a cup of warm broth, it’s there for the smaller, more personal kitchen moments.

A green Dutch oven with a lid sits on a wooden trivet on a kitchen counter, surrounded by a plant, towel, bottles, and utensils.

Small Size, Big Results

Made from cast aluminium, the Petite Perfect Pot heats up fast and evenly. Whether you’re making garlic confit or boiling a few eggs, you get the pro-grade conductivity of our signature cookware in a small, just-for-you format.

A hand places a fried egg from a pan onto a breakfast sandwich with cheese and sausage on an English muffin, set on a plate on a wooden countertop.

Non-toxic Nonstick

Our exclusive, long-lasting ceramic nonstick is made without PFAS (including PTFE), lead, and cadmium. Mainly comprised of sand derivative, water, and alcohol, it’s safer, easier to clean, and made to perform.

Frequently Asked Questions

Thermakind®, our proprietary ceramic nonstick coating, is made without potentially toxic materials like PFAS (including PTFE and PFOA), lead, and cadmium. It is composed mainly of sand derivative, water, and alcohol, and is designed to be long-lasting, easy to clean, and made to perform.

We offer a 3-year limited warranty for the Petite Perfect Pot. If you follow our easy care instructions, we’ll help out if anything goes wrong within three years from your date of purchase. Read more about our policy here.

Most ceramic nonstick pans are oven safe, but temperature limits vary by brand. Quality ceramic pans can typically handle 176°C to 260°C. Always check the manufacturer's specifications before transferring from stovetop to oven, and remember that handles may have different temperature limits than the pan body.

While ceramic coatings are naturally nonstick, using a small amount of oil or butter enhances performance and extends coating life. High-quality ceramic pans require much less oil than traditional cookware. Just a light coating is sufficient for excellent food release.