Titanium Always Pan® Pro

• Heat safe up to 535°C
• Dishwasher safe
• Safe for use with metal utensils
• Use at least one teaspoon of high smoke point oil to activate the nonstick
• Titanium interior safe for use with abrasives like steel wool for deep cleaning
• Wash the exterior with a soft sponge to avoid scratches
• Deep clean with boiling water and a sprinkle of baking soda
• Stainless steel long handle and knob designed to stay cool on the stovetop
• Use caution! The helper handle gets hot. The long handle and lid knob also get hot with prolonged stovetop use and when in the oven. Make sure to use mitts (or our Hot Grips) when handling hot cookware.
• For more information on how to care for and use your pan, see here.

Perfect Pot, Mini Perfect Pot, Mini Always Pan

• Aluminum conducts and holds heat better than traditional stainless steel cookware, so we recommend low to medium heat when cooking
• The Always Pan and Perfect Pot are oven safe up to 230°C with or without the lid — no broilers please. Be careful and use oven mitts or Hot Grips when handling
• Always use high smoke point oils and avoid aerosol spray oils
• Do not use metal utensils
• Dishwashers not recommended — hand wash once the pan and pot are fully cooled
• Avoid using scours and abrasive cleaning agents — some soapy water and a sponge should do the trick
• Stainless steel long handle and knob designed to stay cool on the stovetop
• Use caution! The helper handle gets hot. The long handle and lid knob also get hot with prolonged stovetop use and when in the oven. Make sure to use mitts (or our Hot Grips) when handling hot cookware

Griddle Pan (Large)

• Hand wash only to preserve the nonstick coating; don’t use abrasive sponges and avoid putting a hot pan in cold water
• To deglaze the pan interior, just boil some water with a bit of baking soda, then wipe it down with a gentle sponge
• Great for baking, roasting, and almost any kind of oven cooking (it’s safe up to 230°C), but can also be used on the stovetop as a griddle
• When the Griddle Pan is on the stovetop, use low to medium heat and a couple tablespoons of high smoke point fat to preserve the nonstick (when used as a griddle, the pan will naturally patina on the bottom)
• Wipe any spills from the outside of your Ovenware before they get baked in
• Use silicone or wood utensils to protect the nontoxic coating
• Not induction compatible

Bakers

• Wipe any spills from the outside of your Ovenware before they get baked in
• Oven safe up to 230°C
• Dishwasher safe

Oven Mat (Large)

• To protect the coating and to make cleanup a breeze, the Mat should be used whenever the Griddle Pan is going in the oven (but avoid using it on the stovetop)
• A thorough scrub with a little baking soda eliminates build up. Over time, it will patina, but that’s perfectly normal
• Oven safe up to 230°C
• Dishwasher safe