This recipe has got us floating on cloud nine. After trying it out at London Grind we're addicted and it turns out it's seriously easy to make at home too. 

You Need:

  • 50mL (2 pods) Our Place blend coffee
  • 250mL cold water
  • 25mL vanilla syrup
  • Whipped cream or vegan cream


    1. Add four ice cubes to your chosen glass and pour in your cold water.
    2. Make 50ml (2 pods) of coffee using the Our Place blend.
    3. Float the espresso on the top of the water to create a layered effect.
    4. Add your vanilla syrup and top with your choice of cream.



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Iced Vanilla Cloud Macchiato with pink mini always pan