This recipe has got us floating on cloud nine. After trying it out at London Grind we're addicted and it turns out it's seriously easy to make at home too.
- 50mL (2 pods) Our Place blend coffee
- 250mL cold water
- 25mL vanilla syrup
- Whipped cream or vegan cream
- Add four ice cubes to your chosen glass and pour in your cold water.
- Make 50ml (2 pods) of coffee using the Our Place blend.
- Float the espresso on the top of the water to create a layered effect.
- Add your vanilla syrup and top with your choice of cream.