Mosaic Salad
Recipe from Sunny Cho
A salad so pretty it’s almost too beautiful to eat—almost. This mosaic-style salad layers juicy summer fruit, crunchy veg, and creamy feta in a checkerboard that’s as satisfying to assemble as it is to eat. Finish with olive oil, balsamic, flaky salt, and a shower of fresh herbs.
Watch the Recipe
20 minutes
4 - 6
What You'll Need
Ingredients
Seasonal fruits (e.g. peaches, strawberries, melon, mango)
Crisp vegetables (e.g. cucumber, radish, cherry tomatoes)
Feta cheese, cubed
Olive oil
Balsamic vinegar
Flaky salt
Fresh herbs (e.g. mint, basil, dill)
Optional: chili flakes or honey for drizzle
Directions
Step 1
Cut your seasonal fruits and vegetables into uniform bite-sized pieces or cubes.
Step 2
Cube the feta cheese to match the size of your chopped produce.
Step 3
On a large serving tray, layer the fruits, vegetables, and cheese in a checkerboard or grid-style layout.
Step 4
Drizzle with olive oil and balsamic vinegar.
Step 5
Sprinkle with flaky salt and, if desired, a touch of chili flakes or honey.
Step 6
Finish with chopped fresh herbs.
Step 7
Serve immediately and enjoy each perfect bite.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
