What's Included
Product Details
Made from heirloom-quality, super-easy-to-care-for enameled cast iron for superior browning, no seasoning required
Comes with everything from silicone Hot Grips to a Beechwood Scraper to a genius self-basting lid
Perfect for deep frying, bread-baking, searing meats, simmering braises, soups and so much more.
Specs
35.5 cm length, 26.5 cm diameter, 11.7 cm depth. 19.5 cm height (with lid)
5.2 L capacity
Durable construction (6.25 kg with lid)
Compatible with all cooktops, including induction
Made from premium enameled cast iron
Benefits
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Patented 8-in-1 Design
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No Seasoning Required
Product Details
Heirloom-quality, matte black enameled cast iron retains heat exceptionally well for crisp, even sears and grill marks
Achieve all the delicious flavors of an outside grill, without the outside. No pre-seasoning required!
Super easy to clean and free of toxins
Specs
36 cm handle to handle, 26.7 cm outer diameter, 4 cm height
3.03 kg
Cast iron with enameled coatings — matte black interior and glossy exterior
Benefits
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Grilling is Thrilling
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All in the Cast Iron Family
Product Details
Designed for those super-seared, extra crispy cooking moments like hot sandwiches, grilled steaks, and perfectly browned chicken thighs
The weight of the grill press creates even heat distribution, creating golden browning and rich flavor all over
Specs
17 cm diameter, 4.4 cm in. height
1.2 kg
Textured black matte enameled cast iron interior, glossy (easy-to-clean) exterior
Convenient pill-shaped handle for easy lifting and maneuvering
Benefits
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Patented Multifunctional Design
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No Seasoning Required
Designed for Everything and Always
Premium Heirloom Quality
Pass down Our Place cast iron through the generations — that’s what it’s for. The premium matte black enameled cast iron is so easy to care for, it will care for you for years to come.
Oh, the Multifunctionality
Our cast iron cookware is meant to work together, so you can do even more in the kitchen.
Turn Up the Heat
All Our Place cast iron is designed to take the heat. Go from the stovetop to the oven to the broiler with a heat resistance of up to 500°F without the lid.