Aperol Spritz Panna Cotta

Aperol Spritz Panna Cotta


Recipe from Sunny Cho

Aperol Spritz Panna Cotta

This panna cotta is my ode to summer aperitivo hour. Creamy, citrusy, and topped with a sparkling jelly made from Aperol, orange juice, and Prosecco, it brings the refreshing flavor of an Aperol Spritz into an elegant, make-ahead dessert. Served in orange halves for extra flair, it's a perfect way to end a warm evening meal.

Watch the Recipe

Prep time

25 minutes

Cook time

10 mins + 4 hrs chill time

Servings

4 - 6

What You'll Need

Panna Cotta Base

  • 3 medium navel oranges, halved and segmented

  • 2 cups heavy cream

  • 2 tsp gelatin

  • 1 tbsp hot water

  • ⅓ cup sugar

  • 4 (2-inch) strips orange peel

  • 1 tsp vanilla bean paste or extract

Aperol Spritz Jelly

  • ¼ cup orange juice

  • ¼ cup Prosecco

  • ¼ cup Aperol

  • 1 tbsp sugar

  • ¾ tsp gelatin

Optional Garnish

  • Whipped cream

  • Orange zest

  • Orange segments

Directions

Step 1

Segment the oranges and set the halved orange rinds aside for serving, if desired.

Step 2

In a small bowl, bloom the gelatin in 1 tbsp hot water and set aside.

Step 3

In the Mini Perfect Pot, combine heavy cream, sugar, orange peel, and vanilla bean paste. Heat over low until just steaming (do not boil).

Step 4

Remove from heat, discard orange peel, and whisk in bloomed gelatin until fully dissolved.

Step 5

Pour mixture into molds or reserved orange rinds. Chill in the fridge for at least 3 hours or until set.

Step 6

Meanwhile, in another saucepan, combine all Aperol Spritz Jelly ingredients. Heat gently, stirring until gelatin is dissolved.

Step 7

Let cool slightly, then pour a thin layer on top of set panna cotta. Chill for another hour or until fully set.

Step 8

Serve cold, garnished with whipped cream, orange zest, and orange segments if desired.

Sunny Cho

Sunny Cho

Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.

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