Curried Cauliflower Soup with Naan Croutons
Recipe from Sunny Cho
Velvety, spiced, and just the right amount of cozy, this curried cauliflower soup is the perfect bowl to warm you up. Roasted veggies bring depth and flavor, while the blend of garam masala, cumin, and turmeric keeps things fragrant and comforting. Topped with crispy naan croutons and a dollop of yogurt, it’s an easy, satisfying dish that feels like a hug in soup form. Ideal for weeknights or when you’re craving something soulful and simple.
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What You'll Need
Ingredients
- 1 head cauliflower, cut into florets (about 4 cups)
- 2 medium tomatoes, quartered
- 1 medium sweet potato, peeled and diced (about 2 cups
- 2 shallots, chopped
- 3 cloves garlic, peeled
- 1-inch piece ginger, peeled and finely chopped
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- 4 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 4 cups vegetable broth
For the Naan Croutons
- 2 naan or pita breads, cut into bite-sized pieces
- Extra virgin olive oil
Directions
Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, toss the cauliflower, tomatoes, sweet potato, shallots, garlic, and ginger with the garam masala, cumin, coriander, turmeric, cayenne, olive oil, and a generous pinch of salt and pepper.
Step 3
Spread the vegetables in a single layer on the Large Griddle Pan. Roast for 30 to 40 minutes, or until the vegetables are tender and caramelized.
Step 4
Transfer the roasted vegetables to the Splendor Blender, working in batches if necessary, and blend with the vegetable broth until smooth.
Step 5
Pour the blended soup into the Mini Perfect Pot and heat over medium heat until it comes to a simmer. Adjust seasoning with salt and pepper to taste.
For the Naan Croutons
Step 6
Drizzle the naan or pita pieces with olive oil and toss to coat.
Step 7
Toast in the Always Pan over medium heat or bake in the oven until golden and crisp.
To Serve
Ladle the soup into bowls and top with naan croutons, a dollop of yogurt, chopped cilantro, and a squeeze of fresh lime.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
