TO DO

1. Using a mixing bowl, sift together flour and salt. Then, slowly add water as you go. 
2. Knead dough until no lumps remain and the consistency is smooth. Then, knead it into a ball (pro tip: the more you knead, the better + the dough should be sticky). 
3. Cover dough with a kitchen towel and allow it to rest in a warm place for at least 20 minutes. 
4. Oil a baking sheet. Pinch dough into balls and place on the oiled sheet. You should form about 8-10 balls. 
5. Drizzle oil on top of the dough balls and pat them to make sure the surface of each ball has been well-oiled. Cover with a kitchen towel and allow to rest in a warm place for another 20 minutes. 
6. Place a dough ball onto an oiled plate and spread it into a circle using your hands. Not too thin, otherwise it will tear. 
7. Add olive oil to your Always Pan, bring it to medium heat, and place the now-flattened dough disks into the pan. 
8. Allow 1-2 minutes for it to cook, and flip it. When the other side is cooked, remove it. 
9. Place the cooked fteera on a Main Plate and cover, again, with a kitchen towel. Be sure it’s well-covered so they don’t dry out. 
10. Serve with honey, date syrup, cinnamon sugar, or cheese — whatever you please!