You Need:


  • 240mL canned sliced peaches in juice

  • 60mL maple syrup
  • 1 tablespoon whipped light cream cheese
  • 1/8 teaspoon vanilla extract
  • 1/2 pinch cinnamon


  • 360g - Plain flour                                                      

  • 27g - Baking powder                                              
  • 5g - Salt                                                                  
  • 133g - Caster sugar                                      
  • 146g - Buttermilk                                                                
  • 110g - Whole eggs                                                    
  • 83g - Melted butter                                                
  • 333g - Whole milk


    NOTE: you can choose what you prefer to dip from Mini Grind pancakes, fruit chunks to French toast fingers

    To Do

    1. Preheat oven to 180C
    2. Sieve the dry ingredients together in a large mixing bowl 
    3. Then gradually add the wet ingredients making sure it’s whisked together nicely 
    4. Set aside for 30 mins to rest if you have time, or start cooking straight away.
    5. Use a ladle and pour your preferred amounts of the mix into your pre-buttered Mini Always Pan (medium hob heat).  This can be small individual bite sized pancakes or larger depending on your preference. 
    6. Sear for a few minutes then move the pan into the oven and bake for 2-4 minutes (depending on size).
    7. Once you have used up your pancake mix, leave your mini pancakes somewhere warm (not hot) while you prepare the fondue dip.
    8. For the fondue dip, combine peaches, maple syrup, cream cheese, vanilla, and cinnamon in a blender or food processor and purée on high until smooth. Any cream cheese lumps will disappear once you start cooking the peach mixture (see next step).
    9. Pour the mixture into your mini Always Pan. Warm it over medium-high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges.
    10. Serve right from the pan, surrounded by mini pancakes, mini waffles, or French toast fingers, which you can use for dipping.

                      Fun tip: You can always freeze any leftover pancake mixture for a future breakfast party 



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                      Breakfast Fondue + grind pink mini always pan 2.0