Coffee and earthy Matcha were once arch enemies - but not anymore, when using the milk chocolate, nutty notes of the Our Place blend.


  • 2 teaspoons matcha
  • 1 teaspoon granulated sugar
  • 60mL warm water
  • 250mL milk of choice
  • 25mL (1 pod) Our Place blend coffee


  1. Add the green tea powder and sugar to a glass, then pour in the warm water and whisk. Set aside.
  2. Froth the milk in a separate mug, then pour the frothed milk into the prepared mixture.
  3. Make 25mL (1 pod) of coffee using the Our Place blend and add it to your dirty matcha.



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