Coffee and earthy Matcha were once arch enemies - but not anymore, when using the milk chocolate, nutty notes of the Our Place blend.
- 2 teaspoons matcha
- 1 teaspoon granulated sugar
- 60mL warm water
- 250mL milk of choice
- 25mL (1 pod) Our Place blend coffee
- Add the green tea powder and sugar to a glass, then pour in the warm water and whisk. Set aside.
- Froth the milk in a separate mug, then pour the frothed milk into the prepared mixture.
- Make 25mL (1 pod) of coffee using the Our Place blend and add it to your dirty matcha.