You Need:

  • 1 thick slice of sweet bread
  • 1 egg
  • 3 tbsp milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • Ricotta cheese (whipped)
  • Cocoa powder (for dusting)
  • 1 shot of Our Place blend Grind coffee 


    1. Prepare the Coffee: Insert the coffee pod, beans or grounds into your coffee machine. Brew a strong shot of coffee according to the machine's instructions.

    1. Whipped Ricotta: In a bowl, whip the ricotta cheese until it's smooth and creamy. Set it aside.

    1. Tiramisu French Toast Batter: In a separate bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined then add two tablespoons of the coffee to the mixture.

    1. Dip the Bread: Heat your mini Always Pan over medium heat and add a little butter or oil.

      Dip the thick slice of sweet bread into the custard mixture, making sure both sides are coated evenly.

    1. Cook the French Toast: Place the coated bread slice into the preheated pan and cook until both sides are golden brown and crispy, usually about 2-3 minutes per side.

    1. Assemble: Once the French toast is done, transfer it to a plate.

      Spread a generous layer of whipped ricotta cheese on top of the French toast.

    1. Dust with Cocoa Powder: Use a fine sieve or sifter to dust the top of the French toast with cocoa powder, just like you would with traditional tiramisu.

    1. Serve: Pour a cup of the freshly brewed coffee alongside your Tiramisu French Toast.

Enjoy your homemade Tiramisu French Toast with a side of freshly brewed coffee. It's a delicious twist on a classic dessert!

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